Vegetarian Times – Going Vegan

Ready to embrace the power of a completely plant-based lifestyle? For over 40 years, Vegetarian Times magazine has been the go-to source for delicious plant-based recipes, and now we’re bringing you an all-inclusive collection of the best skills and knowledge for going vegan. Whether you are just starting out, simply looking to up your culinary game or interested in becoming a certified Vegan Fusion chef, this all encompassing assortment of courses will allow you to completely reap the benefits of this healthy, energizing and vibrant way of eating.

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  Go Vegan! 30 Days to a Plant-Based Lifestyle

  Ready to embrace the power of a completely plant-based lifestyle? Join celebrated vegan chef and cookbook author Julie Morris in this comprehensive online course that gives you essential knowledge and skills for going vegan—and reaping the benefits of this healthy, energizing, vibrant way of eating!

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  Secrets to Vegan Baking: American Classics

  Ready…set…bake! In this comprehensive baking course from Vegetarian Times, Food Editor (and former pastry chef) Mary Margaret Chappell teaches you how to become a master vegan baker right in your own kitchen. From vegan baking basics to ways to customize cookies, cakes, muffins and pies to your own tastes, the course walks you step by step through professional-level techniques so your sweet treats turn out beautifully perfect every time. You’ll even learn how to veganize conventional baking recipes the way pro bakers do. And with our money-back guarantee, there’s no risk trying it! Register and purchase the course today!

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  Vegan Fusion Academy: Essentials of Plant-Based Cuisine

  Join Vegetarian Hall of Fame Chef Mark Reinfeld for his exclusive new program in partnership with Vegetarian Times. Our Vegan Fusion Academy is a two-part online vegan cooking certification program where you will benefit from chef Mark’s 20-plus years of experience as a vegan chef. Whether you are simply looking to up your culinary game, or are interested in a career in vegan cooking, this online course is a convenient and inexpensive way to gain skills and confidence in the kitchen. You will learn the fundamentals of vegan cooking, and get recipes for a wide-range of dishes such as grain bowls, vegan pizza, superfood smoothies, and Vietnamese fresh spring rolls.

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  Vegan Fusion Academy: Raw Food Fundamentals

  Join Vegetarian Hall of Fame Chef Mark Reinfeld for his exclusive new program in partnership with Vegetarian Times. Our Vegan Fusion Academy is a two-part online vegan cooking certification program where you will benefit from chef Mark’s 20-plus years of experience as a vegan chef. Whether you are simply looking to up your culinary game, or are interested in a career in vegan cooking, this online course is a convenient and inexpensive way to gain skills and confidence in the kitchen.

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Delivery Method

– After your purchase, you’ll see a View your orders link which goes to the Downloads page. Here, you can download all the files associated with your order.
– Downloads are available once your payment is confirmed, we’ll also send you a download notification email separate from any transaction notification emails you receive from coursesblock.com.
– Since it is a digital copy, our suggestion is to download and save it to your hard drive. In case the link is broken for any reason, please contact us and we will resend the new download link.
– If you cannot find the download link, please don’t worry about that. We will update and notify you as soon as possible at 8:00 AM – 8:00 PM (UTC 8).

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