(Yes, we get questions like these even from medical doctors and university-trained dietitians). Questions like that inspired us to bring practical science closer to those who have been touched directly or indirectly by cancer. This course is our combined know-how in cancer biology, epigenetics, nutrition biochemistry, and nutrigenomics. If you want to stay resilient and enjoy a long, happy life, we believe that you need to understand this disease and the ageing process, from a molecular perspective. But how do you do it? Fortunately, that’s exactly what you’re about to learn…
• Since you’re here, you probably already know that cancer is the number 2 cause of death worldwide.
• Sadly, 1 in 3 of us will be diagnosed with cancer during our lifetime, or 1 in 2 if born after 1960 (*).
• It could be anyone. Your friend. A loved one. YOU.
• The odds are too high and need to be lowered.
• Practitioners today must gain a profound, science-based insight that they can use to help clients PROFICIENTLY, particularly if they want to stand out and be leaders in this field.
• This scientific insight includes understanding the effects of different diets and foods on cancer risk and ageing.
That’s where YOU can make a difference. When you get certified in Nutrition for Cancer Prevention and Longevity, you’ll gain an in-depth understanding of molecular biology, genetics, and the science behind cancer development…
…and you’ll be able to confidently answer questions like:
• Why don’t we have a cure… or do we?
• What do cancer and the ageing process have in common?
• Can I protect myself from the thousands of potential cancer cells produced in my body every day?
• How can I be sure which foods and substances lead to cancer, and which ones are just ‘hearsay’?
• What’s the evidence on fasting, caloric restriction, low-protein eating, low-fat eating, high-fat ketogenic eating, veganism, pescatarianism, gluten-free eating, alkaline diets, and other special diets?
• What’s the truth behind each diet (or what isn’t)?
• Which molecular effects do they have on cancer risk and anti-ageing (IF ANY?)?
You just have to learn which strategies work in specific situations and put them forward the ‘right’ way.
As you uncover important scientific know-how that most people lack, you turn your fear into possibility… and get a better sense of control from:
• Understanding WHAT makes a normal cell become a cancer cell
• Seeing HOW a cancer cell looks like, what it does, how it (mis)behaves, and what may stop it
• Knowing the TRUTH about “this or that causes cancer” hearsay
• Discovering WHAT stops thousands of potential cancer cells in your body every day
• Learning HOW to make the right food decisions for different cancer types and inherited risks
• Solving the puzzle of contradictory advice, or WHY foods that reduce your risk for one cancer type actually increase your risk for another
• Realising WHY we are getting older, even from the moment we’re born – and what you can do about it
In short, graduates of our Nutrition for Cancer Prevention and Longevity become…
• More scientific in viewing cancer and ageing
• More educated than afraid of this fatal disease
• More confident when you talk about what can be a scary subject
• And more in control in helping minimise your risk against it
• We know the tremendous impact this could make in your life and in the lives of your clients and your loved ones. If you’re interested in becoming certified, then we have a question for you…