Taiji Chin Na In-Depth course 1&2 – Dr. Yang, Jwmg-Ming
Product Description
Chin Na is the art of seizing and controlling, and is an element of all Chinese martial arts including Taijiquan.
Today, most people practice Tai Chi Chuan (Taijiquan) to maintain health or cure sickness. For the last fifty years the martial aspects of Taijiquan have been ignored, and the art is now incomplete. Most practitioners no longer understand the martial applications of Taijiquan, or even that it is a martial art. For example, the concept and training methods of Taiji martial power (Jin), and how to apply internal Qi (internal energy) in the martial arts have become an unfamiliar subject in Taiji societies today. As a result, actual martial applications of Jin and Qi, such as Chin Na or Cavity Strikes, are currently not popularly known or studied.
This video reveals effective, powerful Chin Na techniques hidden in the Yang style postures, the Eight Moving Patterns and Clockwise Coiling in Crossed Pushing Hands.
Small Wrap Hand 1
Back Wrap Hand
Large Roc Twists Its Wing
Large Elbow Wrap
Small Elbow Wrap
Large Rollback
Wrist Press
Pressing Shoulder with Single Finger
Forward Turning Elbow
Old Man Promoted to General
Send the Devil to the Heaven
To Hold A Tablet
Arm Wraps Around the Neck
Carry a Pole on the Shoulder
Left Right Cross Elbow
Low Outward Wrist Press
Fan Back
Force to Bow
Large Ape Bends the Branch
This video complements the book Taiji Chin Na – The Seizing Art of Taijiquan, by Dr. Yang, Jwing-Ming.
© Dr. Yang, Jwing-Ming 2004
Produced by YMAA
Manufactured in the USA
Production by MediaManic
Performed by Dr. Yang, Jwing-Ming, Tony Chee, Julien Petitfour, and Pascal Plée
Directed by Dr. Yang, Jwing-Ming & David Silver
120 minutes-color/VHS-NTCS
Review
” His depth of knowlege and his superb teaching style make him among the most valuable members of this community.” — Taste of China, Pat Rice, Director
Voted “Kung Fu Artist of the Year” 2003 — Black Belt magazine
Voted as one of the people who has “made the greatest impact on martial arts in the past 100 years.” — Inside Kung Fu magazine
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