What will you learn in Running a Restaurant From Soup To Nuts Training?
In this workshop, you’ll learn how to take an intangible like company culture and make it a teachable, tangible process. You’ll also discover how proper training can help you retain great people, increase hospitality and quality while cutting expenses, and delegate like a master – all while keeping control of your standards and checkbook. You’ll also learn how to train and hire the most skilled staff, have a restaurant that is a sleek, lean, money-making machine, add thousands of dollars to your bottom line each month, and reduce costly staff turnover – all without spending 20 hours a day/100 hours a week working on your business. Additionally, you’ll be given two simple things you can do today to boost your customer c.
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