Professional Baking 7th Edition by Wayne Gisslen

Professional Baking, 7^th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

ISBN-13: 978-1119148449

Although we are online store selling books, our store stocks over 500 thousand great books and Audiobooks. We are a perfect place for those looking for the best books also audio books. Enjoy the book buying experience with our reliable book store

buy online best books from coursesblock.com.