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Jim and Kay Stice – Business Valuation Fundamentals

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Business Valuation Fundamentals

By: Jim and Kay Stice

Level: Appropriate for all

Duration: 1h 49m

Released: Jan 04, 2016

Description:

Do you know the value of your business? Business valuation is critical when selling a small business, bringing on a partner, seeking additional debt or equity financing, establishing the share valuation in an initial public offering (IPO), or buying another company. In this course, accounting professors Jim and Kay Stice provide an introduction to the most important business valuation methods. They proceed from the valuation of individual assets and liabilities to the valuation of entire businesses. The course includes practice with simple valuation models, such as the use of multiples and price-to-earnings ratios, as well as the more complicated “discounted cash flow” valuation model. The final chapters include a fun and practical examination of the value of one very real business—McDonald’s—and some parting words of advice.

Make sure to check out the Stice brothers’ other accounting and finance courses to understand the other economic factors that impact your business.

Topics include:

  • Using market, cost, and income approaches to business valuation
  • Valuing homes
  • Valuing companies by multiples
  • Using price-to-sales ratios to value companies
  • Using discounted cash-flow analysis to estimate value
  • Valuing McDonald’s as a case study

Contents:

  • Introduction
  • 1. Introduction to Business Valuation
  • 2. Price Multiples
  • 3. Discounted Cash Flow Analysis
  • 4. Case Study: Valuing McDonald’s
  • Conclusion

Authors:

Jim Stice

Jim Stice is a professor of accounting at BYU. He teaches employees of multinational corporations about business accounting.

James D. Stice, PhD, is the Distinguished Teaching Professor of Accounting in the School of Accountancy at BYU. Professor Stice has been at BYU since 1988. He has co-authored three accounting textbooks and published numerous professional and academic articles. In addition, Professor Stice has been involved in executive education for Ernst & Young, Bank of America Corporation, International Business Machines Corporation, RSM McGladrey, and AngloGold Limited and has taught at INSEAD (in both France and Singapore) and CEIBS (in China). He has been recognized for teaching excellence by his department, his college, and the university. Professor Stice currently serves on the board of directors of Nutraceutical International Corporation.

Professor Jim Stice received a PhD from the University of Washington as well as master’s and bachelor’s degrees from BYU, all in accounting.

Earl Kay Stice

Earl Kay Stice is the PricewaterhouseCoopers Professor of Accounting at the Marriott School of Management, Brigham Young University (US). He has been on the full-time faculty at Rice University, the University of Arizona, and the Hong Kong University of Science and Technology (HKUST). He has also been an Executive MBA lecturer at HKUST, SKOLKOVO (Moscow School of Management), China Europe International Business School (CEIBS), the University of Illinois (US), and INSEAD (Singapore and Paris). Professor Kay Stice has received awards for high-quality teaching at Arizona, Rice, and Brigham Young University, and he was twice selected as one of the top ten lecturers at HKUST.

Professor Stice has been engaged in executive training and corporate training in the United States, Hong Kong, China, Russia, Malaysia, and South Africa. He has also been an expert witness in major cases involving compensation for losses and tax disputes.

Professor Stice received his bachelor’s and master’s degrees in accounting from Brigham Young University and completed his PhD at Cornell University (US).

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Digital Download: You will receive a download link via your order email In this course, accounting professors Jim and Kay Stice provide an introduction to the most important business valuation methods. They proceed from the valuation of individual assets and liabilities to the valuation of entire businesses.